Traditional Spit Roast Catering

Slow Cooked Spit Roasted MeatsBeef, Chicken & Pork (with crackle)

Roasted Jacket Potatoes with Garlic Butter & Sour Cream on the side

Fresh Garden Saladwith Rocket Lettuce Mix.

4 Fresh Hand Made Salads or Vegetable Side Dishes from Bronze Salad Menu

Freshly Baked Bread Rolls with Western Star Butter Portions

Tasty Condiments Hot Gravy, Mint Sauce, Apple Sauce, Mustard, Salad Dressing, Salt & Pepper

4 Desserts Mixed Berry Meringues (GF), Banana Cake, Chocolate Cake & Lemon Cake with Fresh Cream

High Quality Disposable Plates & Cutlery with White Paper Napkins for both courses

Professional, Uniformed Buffet Staff