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Traditional Spit Roast
Traditional Spit Roast Catering
How can we serve you today?
Slow Cooked Spit Roasted Meats
Beef, Chicken & Pork (with crackle)
Roasted Jacket Potatoes
with Garlic Butter & Sour Cream on the side
Fresh Garden Salad
with Rocket Lettuce Mix.
4 Fresh Hand Made Salads or Vegetable Side Dishes
from Bronze Salad Menu
Freshly Baked Bread Rolls
with Western Star Butter Portions
Tasty Condiments
Hot Gravy, Mint Sauce, Apple Sauce, Mustard, Salad Dressing, Salt & Pepper
4 Desserts
Mixed Berry Meringues (GF), Banana Cake, Chocolate Cake & Lemon Cake with Fresh Cream
High Quality Disposable Plates & Cutlery with White Paper Napkins
for both courses
Professional, Uniformed Buffet Staff
Menu Options
Add Lamb as a fourth meat for $2 per person.
Upgrade to Silver or Gold Menu Salads – see Salad Menu
China Plates and Stainless Steel Cutlery – Mains $3 per person, Desserts $1.50 per person
Add a Desserts Course – see our Dessert Menus.
Add an Entrée Course – See our Platter Menus, Finger Food Menus or Soup Menu.
See Menu Options & Additions for more including Hot Side Dishes, Vegan, Vegetarian & Gluten Free Items
Opt for DELIVERY ONLY (no staff to serve buffet style) and deduct $1 per person.
Family Owned
Business
Over 50 Years
Combined Experience