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Traditional Spit Roast Catering

How can we serve you today?

Spit Roast

: Slow Cooked Spit Roasted MeatsBeef, Chicken & Pork (with crackle)

: Roasted Jacket Potatoes with Garlic Butter & Sour Cream on the side

: Fresh Garden Saladwith Rocket Lettuce Mix.

: 4 Fresh Hand Made Salads or Vegetable Side Dishes from Bronze Salad Menu

: Freshly Baked Bread Rolls with Western Star Butter Portions

: Tasty Condiments Hot Gravy, Mint Sauce, Apple Sauce, Mustard, Salad Dressing, Salt & Pepper

: 4 Desserts Mixed Berry Meringues (GF), Banana Cake, Chocolate Cake & Lemon Cake with Fresh Cream

: High Quality Disposable Plates & Cutlery with White Paper Napkins for both courses

: Professional, Uniformed Buffet Staff

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Menu Options

Add Lamb as a fourth meat for $2 per person.
Upgrade to Silver or Gold Menu Salads – see Salad Menu
China Plates and Stainless Steel Cutlery – Mains $3 per person, Desserts $1.50 per person
Add a Desserts Course – see our Dessert Menus.
Add an Entrée Course – See our Platter Menus, Finger Food Menus or Soup Menu.
See Menu Options & Additions for more including Hot Side Dishes, Vegan, Vegetarian & Gluten Free Items
Opt for DELIVERY ONLY (no staff to serve buffet style) and deduct $1 per person.

Family Owned
Business
Over 50 Years
Combined Experience